Radish Puff: Bite into Tradition, Savor the Flavor Shredded Turnip Puff: A Culinary Journey History: Shredded Turnip Puff, also known as Radish Puff, is a popular dim sum dish that originated in Cantonese cuisine. This dish has been enjoyed for generations, with its roots tracing back to the teahouses of Guangzhou, China, where dim sum…

Xiaolongbao: A Journey Through History, Culture, and Development History: Xiaolongbao, often referred to as “soup dumplings,” trace their origins to the late Qing Dynasty in the Nanxiang town of Shanghai, China. It is believed that Huang Mingxian, a food vendor, invented these delicacies to attract more customers by creating a unique dumpling that encapsulates both…

Century Egg Puff Pastry It’s made with a combination of century egg, lotus paste, and a flaky puff pastry. The century egg, which is a preserved duck egg with a blackened yolk, gives the pastry a distinctive and rich flavor. Cultural Significance Making Century Egg Puff Pastries Where You Can Try Century Egg Puff Pastries…